Quality Control

As a food processing company, it is our moral and ethical responsibility that good quality products are delivered to our customer’s doorstep. Food safety and regulations play a paramount role in everything we do at KP Group. From Procurement to Delivery, we make sure that all quality parameters are adhered to, in every step of the way.
Our quality assurance department houses a state-of-the-art laboratory and exceptionally qualified and trained personnel.
A. Our quality control department consists of trained professionals with qualifications in chemistry and medicine.
B. Set norms are followed for both incoming and outgoing consignments.
C. IPQC (In-Process Quality Control) Laboratory to ensure quality norms are maintained through-out the process.
D. Infrastructure to measure physical, microbiological and chemical parameters..


1) Various types of training are imparted to the work force upon induction and on pre-set intervals to ensure that they are well versed with established standards and any updates thereon:-
o Induction Training
o Quality Training
o Standards Related training
o Refresher training
o Personal hygiene
o Pest control training
2) Training evaluation through regular questionnaires and reports.